Pompeian Extra Virgin Olive Oil, 48-Ounces Bottle Overview
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- Only the Mediterranean's finest olives are selected for Pompeian Extra Virgin Olive Oil
- Produced by the first pressing of these remarkable olives though the centuries-old cold pressing process, Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance
- To fully appreciate the nuances of its flavor, you'll especially enjoy it in dressings, salads, vinaigrettes or as a table condiment for dipping bread or crudite.
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